Відео

@mollybaz where did you get those approns you use in your vids?

I feel like willett was forced into this or doesn't deserve Mollys happiness

where I live in Key West Fl. the shallots are more expensive then the sausage. Should I use half sweet onion and garlic. Long time follower first time caller?

Made this amazing dish last weekend ( kinda blew it with too much salt in the pasta water), but DAYYUMMM! Going to try a variation of using broccoli rabe next.

I often crisp up my pasta, I can't even tell you how excited I just got when you said that! I didn't know anyone else did this!

This vid just popped in my feed. You owe it to yourself(selves) to use a blueberry bagel, cut side toasted/grilled/fried in bacon grease and use American cheese slices like traditional smash burger. The dehydrated blueberries caramelize into tiny explosions of sweetness that's perfectly matched by the umami in American cheese. Obvs use the bacon slices cooked to your preference (but totally make it crunchy) in your breakfast smash sando.

What Truly Impressed me is how she kept that shirt CLEAN!!! SHE IS AMAZING

Please learn how to pronounce orecchiette…it is or-re-key-et-te. Thanks from Lucca, Italy

Made it for Mothers Day. Chicken was incredible, salad was so-so as due to it being very dill forward. Next time would try it with different soft herb.

Too many things in one plate, competing against each other. The beauty of the Italian tradition of cooking is simplicity. And crunchy pasta? Thats for camping.😂

CA-Olive Ranch the olive oil that I always get when I am in America! I can finally drown a whole lot of potatoes with it...

I know I'm a year too late but please someone help me. I've made these a few times and they look and taste amazing except for one thing: the halva on top starts to brown/burn before the cookies are done, so I never get the pretty white pool :(( Anyone have any ideas on how to fix this?

How am I now finding this, I miss Andy so much

😅 is that how you pronounce bolognese?

Love this... gonna use 1/2 the amount of salt though.

♥️♥️♥️

As a Latino we’ve been frying our dry pasta before boiling for generations. I’m about to freak my family out (older Mexicans aren’t exactly open to change) and try this technique next time I make fideo or conchitas con carne lol

the tom & jerry scream at 7:57 is killing me 😭

Asian people would say to measure the water is to use your vinger and rice is not measured! LOL

Why does Molly handling those Sausages tuen me on so much?!? 😂 One hot gal. ❤

I just made this today and I might say it was a "succes!" Thanks for the recipe.

Molly, I usually do not leave comments. But this is easily one of the best chicken recipes I have tried in my entire life! And yet, it is SO SIMPLE. I used the vegan tofu feta by rainbow plant life (allergic to dairy) but for the rest I followed the recipe to the T (not even modifying the amount of salt, lol). This will be a regular in my house now, especially during the warmer weather! I served it over quinoa (the pan sauce is divine). But I can see this over a smear of yogurt and paired with some pita! Or over orzo or couscous!

Me: Molly’s recipe are soooo well seasoned ! My kidneys: 🪨

Is the meat pre cooked?

I made this recipe tonight for dinner, it was DELICIOUS. I watched this video a few days ago so I’ve come back to give my thoughts. I added garlic because, why not. Also added half a jar of sun dried tomatoes. If you’re looking for Calabrian chilies, I like the ones from Trader Joe’s! I also used farfalle (bow tie) pasta as opposed to orecchiette and it worked fine. Couldn’t find orecchiette in my grocery store. I was also skeptical about collard greens, I’m not a big fan of vegetables in general tbh, but they tasted great. Thanks molly!

Only just discovered you. Made this tonight - was soooo good!

Ur videos are so enjoyable I stick to normal speed :)

Fav line: if your a shallot right now ur stoked lol :)

Spoiler alert! My 7 year old loves her videos and fortunately wasn’t watching this one. She’ll soon know not to do that once she has kids of her own.

Looks amazing

Holy shit I can’t believe I have been brought back to Molly…how long has it been

horrible

super f'ing annoying

1 MILLION % will be making this (and also those green beans with the pistachio vinaigrette)!!

naww, this was cool. shorty and I have been on a pasta kick, this'll be a nice addition

What’s that knife you’ve changed to?

Anyone noticed less cussing? The biscuit video with Mollys brother is still my fav so I miss it!

really need to lose the apron....

Only thing I can think of to make this better would be to leave some extra pasta in the pan for five-ish more minutes and use them as a super crunchy garnish.

like an italian fideo with sausage

Omg the John Early bit had me grinning from ear to ear. A great comedy special btw. And everything looks delish

Does the lemon juice soften th crunch. Maybe just zest?

Where’s Tuna? Hope she’s good…

Crisping pasta is a new concept to me. This looks so delicious...and easy! Thank you Molly :)

you are actually glowing!!!

metal slotted spoon in that beautiful non-stick. *cringe*

My fat Filipino ass thinking the title said Crispy Pata

Ms Molly are you pregs??? 🧐 Great recipe by the way. Delicious.

We always need a Tuna moment!

We do a very similar, but with Orzo pasta. The first step is stir frying the orzo with the shallots until the orzo become golden brown before adding any water. It is absolutely necessary!